The Ceramic Kadai comes with a glass lid is deep enough for curries, gravies, and one pot meals light enough to handle effortlessly. Proprietary Arcilla™ ceramic coating delivers smoother cooking with 75% less oil, effortless food release, and easy cleanup every time. The heat resistant, ergonomic handles are soft touch bakelite made with renewable raw materials, and are designed for a natural, comfortable grip whether you're simmering, tossing, or serving straight from the kadai. Built for better heat resistance and long term performance, this is the kadai that earns a permanent place on your stove.

Key Features

• Deep Dish Design, big enough to serve 3 to 5 people, ideal for curries, stir fries, and sauces
• Arcilla Ceramic Coating, made from clay and water, free from PFOA, PTFE, PFAS, lead, and cadmium
• Truly Non Stick Surface that releases food effortlessly and cleans up in seconds with less oil
• Soft Touch Handle, ergonomic and colour matched to each pan
• Glass Lid included for easy monitoring while cooking
• Porcelain Enamel Exterior, resistant to stains and scratches, holds its colour over time
• Comes with a Cleaning Eraser and User Manual
• BIS Certified, PFAS Free, and RoHS Compliant

Key Specs

• Handle: Soft touch, colour matched
• Lid Type: Glass
• Diameter: 24 cm
• Weight: 1.5 kg
• Volume: 2.6 L
• Depth: 7.8 cm
• Cooktop Compatibility: Designed exclusively for gas stovetops, not compatible with induction, oven, or Ember's magnetic wooden storage
• Includes: Kadai, glass lid, cleaning eraser, user manual
• Certifications: SGS approved, ISI certified, BIS certified, RoHS compliant

Care & Use

Your Ember Kadai is designed for everyday cooking and built to last. Follow these simple care and use instructions to keep it performing at its best.

• Use wooden or silicone utensils to help protect the cooking surface. Avoid using metal utensils.
• Do not use steel wool or abrasive scrubbers, as they may damage the coating.
• Hand wash with warm water, mild dish soap, and a soft sponge after each use.
• Cook on medium to low heat for the best cooking performance and to extend the life of the cookware.
• Allow the kadai to cool before washing. Avoid pouring cold water onto a hot surface, as sudden temperature changes can affect the coating and long-term performance.

Warranty

• Limited 5 Year Warranty against manufacturing defects. It doesn’t cover normal wear and tear or issues from regular use.