Most kitchens run on three pans, here they are. No toxins, no guesswork, just good cooking. A frypan for eggs and sautés, a tawa for rotis and dosas, and a kadai for dals and curries, one set that covers every daily cooking need for how Indian kitchens actually cook.

Key Features

• Three Pans, Every Meal Covered, frypan for eggs and sautés, tawa for rotis and dosas, kadai for dals and curries
• Non Toxic by Design, the frypan and kadai are free from PTFE, PFOA, and PFAS, and the cast iron tawa has no chemical coating
• Built for Indian Cooking, designed around how Indian kitchens actually cook every day, from morning rotis to evening curries
• Less Oil, Every Pan, all three pans are designed to cook with very little oil so your food is healthier without changing how you cook
• Arcilla Ceramic Coating on Frypan and Kadai, smooth, non toxic, and non stick
• Pre Seasoned Cast Iron Tawa that gets better with every use, seasoned with grapeseed oil
• Kadai Includes an Aluminium Lid for slow cooking and simmering
• Cast Iron Tawa Retains Heat Evenly for uniform cooking
• Complementary Colour Pairing across all three pieces

Key Specs

• Set Name: The Complete Kitchen Trio
• Includes: Ceramic Frypan (Stainless Steel handle), Pre Seasoned Cast Iron Tawa 27cm, Ceramic Kadai (Stainless Steel handle) with aluminium lid
• Ceramic Frypan: Arcilla ceramic coating, stainless steel handle, free from PTFE, PFOA, PFAS, lead, cadmium
• Pre Seasoned Cast Iron Tawa: 27cm diameter, pre seasoned with grapeseed oil, gas, induction and electric compatible, rust resistant exterior
• Ceramic Kadai: Arcilla ceramic coating, stainless steel handle, includes 1 aluminium lid, free from PTFE, PFOA, PFAS, lead, cadmium

Care & Use

• Use low to medium heat for optimal cooking performance with ceramic cookware.

• Add a small amount of oil while cooking to maintain the surface quality.

• Allow cookware to cool completely before washing.

• Clean with mild soap and water after every use.

• Avoid abrasive scrubbers to protect ceramic surfaces.

• Do not use metal utensils on the frypan or kadai to prevent surface damage.

• For cast iron tawa, dry thoroughly after washing to prevent moisture buildup.

• Apply a light coat of oil after use to maintain the tawa’s performance and finish.

• Hand wash the aluminium lid only for long-lasting durability.

What's in the Box

• Ceramic Frypan with Stainless Steel Handle
• Pre Seasoned Cast Iron Tawa 27cm
• Ceramic Kadai with Stainless Steel Handle and Aluminium Lid