The Ember Pre-Seasoned Cast Iron Tawa 30 cm is designed for cooks who want the authentic flavour and heat performance of cast iron, without the heaviness and rough surfaces of traditional pans. Built specifically for Indian kitchens, this cast iron tawa is ideal for dosa, roti, paratha, vegetables and shallow frying on both gas and induction stovetops.
Unlike unfinished cast iron cookware, Ember uses a refined, smoother cooking surface that helps seasoning develop faster and more evenly. With regular use, the surface becomes naturally non-stick, allowing you to cook with less oil while improving food release and making cleaning easier. The solid cast iron body delivers deep, consistent heat across the entire cooking area. 
Engineered to be up to 30% lighter than conventional cast iron pans, this tawa is easier to handle for daily cooking while still retaining the durability and heat retention. A proprietary exterior oil treatment protects the surface from rust and uneven ageing.

Key Features

• Pre Seasoned and Ready to Cook, with seasoning that deepens and darkens naturally with use
• Large, Even Heating 30cm Surface for everyday Indian cooking
• Excellent Heat Retention for consistent browning
• Smooth Interior with an Oil Finished Exterior for easier everyday upkeep
• High Heat Safe, ideal for searing and high temperature cooking
• 100% Non Toxic Construction, seasoned with food safe grapeseed oil

Key Specs

• Material: Pre-seasoned cast iron, seasoned with food-safe grapeseed oil
• Exterior: Proprietary oil finished exterior for rust resistance
• Length: 37.7 cm
• Cooking Surface: 30 cm
• Weight: 2.54 kg
• Includes: Pre-seasoned cast iron tawa (30cm), Ember EasyDry Wipe
• Compatible With: Gas, induction, electric, and oven

Care & Use 

Keep your cast iron cookware performing at its best with these simple care instructions:

• Cook at your preferred heat – Cast iron is built for everyday cooking and distributes heat evenly.
• Use a small amount of oil – A light coating is all you need for excellent cooking performance.
• Wash with warm water and mild soap after each use.
• Dry thoroughly immediately after washing using a soft cloth or an Ember EasyDry Wipe to prevent moisture buildup.
• Do not soak the cookware in water for extended periods, as this can lead to rust.
• Maintain the seasoning – If the surface looks dry or food begins to stick, apply a thin layer of cooking oil to restore its natural non-stick performance.

For long lasting durability, keep both the cooking surface and the inner walls lightly seasoned. Regular seasoning helps maintain the natural finish, improves cooking performance, and protects your cast iron cookware from rust.

Warranty

• 10 Year Warranty against manufacturing defects. It doesn’t cover normal wear and tear or issues from regular use.