The Ember Titanium Clad™ Cast Iron Tawa 30 cm brings you the authentic flavour and heat performance of cast iron, made for everyday Indian cooking. It's ideal for dosa, roti, paratha, vegetables and shallow frying on both gas and induction stovetops.
Ember seals the iron completely with a Titanium Clad™ surface so there's no seasoning to build, no rituals, and no learning curve. It's ready to cook straight out of the box, and because the surface is fully sealed, it's rust-proof by design: cook daily, wash freely, and never worry about rust. The non-reactive surface also means acidic ingredients like tomatoes, tamarind and slow gravies are handled without a second thought.
The solid cast iron body delivers deep, even heat across the entire cooking surface, giving you reliable, consistent results every time.

Key Features

• Large, Even Heating 30cm Surface suited for everyday Indian cooking
• Titanium Clad™ Surface: Durable, high performance cooking surface for everyday use.
• Non-Reactive Cooking Surface: Preserves the natural taste and quality of your food without reacting with ingredients.
• No Seasoning Required, ready to use straight out of the box
• Excellent Heat Retention for consistent browning across the surface
• Rust Proof and Non Reactive Titanium Reinforced Enamel that handles tomatoes, vinegar, and slow cooked gravies with ease
• Chip and Crack Resistant Coating designed for daily use and high heat
• 100% Non-Toxic Construction, free of chemicals and safe for everyday cooking

Key Specs

• Length: 37.7 cm
• Cooking Surface: 30 cm
• Weight: 2.69 kg
• Material: Titanium-reinforced enamel cast iron
• Includes: TitaniumClad Cast Iron Tawa, Ember EasyDry Wipe
• Compatible With: Gas, induction, electric, and oven
• Coating: Lead-free and cadmium-free titanium enamel, fused to the cast iron at very high temperatures
• Internationally Certified: Complies with FDA, LFGB, and EC standards for quality, safety, and food contact use.

Care & Maintenance

• Use Low to Medium Heat: Ensures even cooking and better performance.

• Lightly Oil Before Cooking: Apply a thin layer of oil before use.

• Handle with Care: Cast iron stays hot for longer.

• Let Food Release Naturally: Avoid forcing food off the surface.

• Wash Gently: Clean with warm water and mild soap.

• Deep Clean if Needed: Boil water in the pan to loosen residue.

• Avoid Abrasive Cleaners: Do not use steel wool or harsh scrubbers.

• Avoid Abrasive Cleaners: Do not use steel wool or harsh scouring pads, as they may damage the cookware's surface.

Warranty

• 10 Year Warranty against manufacturing defects. It doesn’t cover normal wear and tear or issues from regular use.